And lo, there was bread

[layla]

I just can't thank Jane enough for pointing me to this recipe for No-Knead Bread. Now, I'm thoroughly cooking-impaired, and I generally make bread that'll break your toes if you are unlucky enough to drop a loaf on your foot. But this came out perfect -- light, crispy, tasty, and incredibly easy. You need to start the night before in order to have bread the next day, but as long as you're not in a "must have bread NOW!" situation, it's fantastic.

It's been snowing intermittently since Thursday, so I'll console myself with bread. Sigh.

Comments

[laylalawlor.livejournal.com]

Ooh! I wouldn't say no to sourdough starter, if it can survive a trip through the mail!